Apple of My Eye

by Mionetto Master Mixologist, Justin Noel
Apple of My Eye


  • .25 oz. fresh lemon juice
  • .25 oz. apricot liqeur
  • 1 oz. apple cider
  • 1 oz. apple brandy
  • 2 oz. Mionetto Prestige Prosecco DOC Treviso Brut
  • Angostura bitters (optional)
  • apple slices for Garnish

Glassware: highball
Ice: cubed


  1. In a mixing glass, add lemon juice, apricot liqueur, apple cider and apple brandy.
  2. Add ice and shake.
  3. Strain into a highball over fresh ice.
  4. Top with Mionetto Prosecco.
  5. Stir contents.
  6. Garnish with apple slices and a few drops of Angostura bitters (optional).