Mixology

Cucumber Fizz

By Patti Scarff, Kalamazoo, MI
professional-cocktail-cropped

Ingredients

  • 2 basil leaves
  • 3 thin slices of cucumber
  • 1 oz. gin
  • 1 oz. simple syrup
  • 3 oz. Mionetto Prosecco DOC Treviso Brut

Glassware: coupe

Preparation

  1. Muddle basil and cucumber, and then shake with gin, simple syrup, and ice.
  2. Strain into a coupe and top with Mionetto Prosecco.
  3. Garnish with a basil leaf.