by Mionetto Master Mixologist, Justin Noel
- 4-5 cucumber slices
- .75 oz. fresh lime juice
- 1 oz. agave nectar
- 2 oz. Mionetto Prestige Organic Prosecco DOC Extra Dry
- cucumber slice for Garnish
- In a mixing glass, add cucumber slices and lime juice.
- Add agave nectar and ice.
- Shake and strain into a highball glass over fresh ice.
- Top with Mionetto Prosecco.
- Garnish with cucumber slice.