Mixology

Italian Honey Suckle

by Mionetto Master Mixologist, Justin Noel
MIO Mixology recipe booklet FA bleed

Ingredients

  • 1 jalapeño slice
  • .5 oz. fresh lime juice
  • .5 oz. honey syrup
  • 1 oz. blanco tequila
  • 1 oz. Mionetto Prestige Organic Prosecco DOC Extra Dry
  • jalapeño slice for Garnish

Glassware: martini

Preparation

  1. In a mixing glass, add jalapeño slice and lime juice.
  2. Muddle lightly.
  3. Add honey syrup and tequila and shake.
  4. Strain into a martini glass.
  5. Top with Mionetto Prosecco.
  6. Garnish with jalapeño slice.