Paloma Royale

by Mionetto Master Mixologist, Justin Noel


  • .5 oz. simple syrup
  • .5 oz. fresh lime juice
  • 1 oz. fresh grapefruit juice
  • 1.5 oz. reposado tequila
  • 2 oz. Mionetto Prestige Gran Rosé
  • lime wedge for Garnish

Glassware: highball
Ice: cubed


  1. In a mixing glass, add simple syrup, fresh lime juice, fresh grapefruit juice and tequila.
  2. Add ice.
  3. Shake contents.
  4. Strain into a highball over fresh ice.
  5. Top with Mionetto Gran Rosé.
  6. Garnish with lime wedge.