Southside Royale

by Mionetto Master Mixologist, Justin Noel
Southside Royale


  • 3-4 fresh mint leaves
  • .75 oz. fresh lime juice
  • .75 oz. simple syrup
  • 2 oz. gin
  • 2 oz. Mionetto Prestige Prosecco DOC Treviso Brut
  • fresh mint sprig for Garnish

Glassware: coupe or martini


  1. In a mixing glass, add mint leaves and lime juice.
  2. Muddle lightly.
  3. Add simple syrup and gin.
  4. Add ice and shake.
  5. Strain contents into a chilled coupe or martini glass.
  6. Top with Mionetto Prosecco.
  7. Garnish with fresh mint sprig.