Mixology

The Porto

by Mionetto Master Mixologist, Justin Noel
The Porto

Ingredients

  • .75 oz. fresh orange juice
  • .5 oz. cognac
  • 1 oz. tawny or ruby port
  • 2 oz. Mionetto Luxury Valdobbiadene Prosecco Superiore DOCG Extra Dry
  • orange slice and grated cinnamon for Garnish

Glassware: martini

Preparation

  1. In a mixing glass, add fresh orange juice, cognac and tawny or ruby port.
  2. Add ice and shake.
  3. Strain into a martini glass.
  4. Top with Mionetto Prosecco.
  5. Garnish with an orange slice and grated cinnamon.