Mixology

The Ritz

by Mionetto Master Mixologist, Justin Noel
The Ritz

Ingredients

  • .25 oz. fresh lemon juice
  • .5 oz. triple sec
  • .25 oz. Luxardo maraschino liqueur
  • .75 oz. cognac
  • 2 oz. Mionetto Luxury Valdobbiadene Prosecco Superiore DOCG Extra Dry
  • fresh orange peel for Garnish

Glassware: coupe or martini

Preparation

  1. In a mixing glass, add lemon juice, triple sec, maraschino liqueur and cognac.
  2. Add ice and shake.
  3. Strain into a coupe or martini glass.
  4. Top with Mionetto Prosecco.
  5. Squeeze orange peel over the top.