Bacon Wrapped Grilled Fish


  • about 2 small fish per person (such as mullet)
  • fresh dill
  • salt/pepper
  • lemon juice
  • streaky bacon – 1 slice per fish
  • oil

  1. Take a sharp knife and cut the fish open on the belly side and remove the inside. Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish.
  2. Season with salt and pepper and wrap the streaky bacon around the fish – around the belly area.
  3. Heat the grill and lightly oil. Lay  your fish on the grill and let it cook for about 6 minutes. Turn over and do the same.
  4. If the fish is stuck to the grill, wait a few seconds and try again. Try and not fiddle with the fish, it will break especially if they are small like these little mullets. While grilling squeeze a little lemon juice over the fish.
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