Entertaining

Soft Cheese and Nuts

Here are some suggestions:
– Bleu d’Auvergne
– Boursin
– Brie
– Buchette
– Caciotta Al Tartufo
– Camembert
– Epoisses
– Fontina
– Goat cheese
– Mozzarella di Buffala
– Pave d’Affinois
– Ricotta di Buffala
– Rocchetta