Prosecco Extra Dry DOC
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.
|PRODUCTION AREA||COUNTRY: Italy
APPELLATION: Treviso, D.O.C. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.
|GRAPE VARIETY||100% Glera|
|HARVEST PERIOD||The grapes are harvested in the second half of September|
|VINIFICATION||Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.|
|SENSORY PROFILE||APPEARANCE: Light straw color
AROMA: Notes of acacia blossoms, honey and apricot
PALATE: Crisp and dry with a smooth, long finish
ACIDITY: 6 g/l
SUGAR: 14-17 g/l
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